How to Make Award-winning Mini Monk Jump Over The Wall 迷你佛跳墙

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini monk jump over the wall 迷你佛跳墙. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Get Fish Maw
2. Take Slice Abalone
3. Take Dried Oyster
4. Get Mushrooms
5. Take Chicken Stock
6. Prepare Pinch Salt
7. Make ready Pinch Sugar
8. Get Dried Scallops
9. Take Abalone Sauce

Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

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