Easiest Way to Make Speedy Bruschetta with a watermelon, feta and mint salsa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. With a serrated knife, cut bread crosswise into ½-inch thick slices. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bruschetta with a watermelon, feta and mint salsa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Take watermelon
2. Get salad onion
3. Make ready feta cheese
4. Prepare little bunch of fresh mint
5. Make ready Balsamic apple vinager
6. Take Olive oil
7. Prepare salt flakes
8. Prepare Black pepper

Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread.

Steps to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread. Place watermelon chunks in a large bowl. Add lemon juice and half of zest to bowl with watermelon. Add oil, mint, and arugula (if using) and toss until watermelon is evenly dressed.

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