Simple Way to Make Perfect Bruschetta with a watermelon, feta and mint salsa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around. To say this is a good bite is an understatement!

Bruschetta with a watermelon, feta and mint salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bruschetta with a watermelon, feta and mint salsa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Take 1 piece watermelon
2. Get 1 salad onion
3. Make ready 1 piece feta cheese
4. Make ready 1 little bunch of fresh mint
5. Make ready Balsamic apple vinager
6. Take Olive oil
7. Make ready A few salt flakes
8. Take Black pepper

Add additional ricotta or feta if necessary to reach your desired consistency. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil.

Instructions to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. How To Make Watermelon Salsa Step One: Prepare Watermelon & Cilantro. Dice watermelon into ¼ inch cubes, removing any seeds if needed. Finely chop fresh cilantro (or mint).

So that’s going to wrap this up with this exceptional food bruschetta with a watermelon, feta and mint salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!