Recipe of Super Quick Homemade Blueberry muffins with Greek yogurt and honey

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffins with greek yogurt and honey. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry muffins with Greek yogurt and honey is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry muffins with Greek yogurt and honey is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry muffins with Greek yogurt and honey:

1. Prepare 2 cups whole wheat flour
2. Make ready 1 cup all purpose flour
3. Get 1/2 cup + 3 tablespoons brown sugar
4. Make ready 1 tablespoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Make ready 1/2 teaspoon salt
7. Prepare 1/2 teaspoon cinnamon
8. Make ready 1 cup light and fit vanilla Greek yogurt
9. Prepare 1/2 cup whole milk
10. Prepare 1 teaspoon vanilla extract
11. Take 2 large eggs room temperature
12. Prepare 1/4 cup honey
13. Prepare 1/2 cup olive oil
14. Prepare 2 cups blueberries

Instructions to make Blueberry muffins with Greek yogurt and honey:

1. Preheat oven to 400 degrees
2. Line 12 cup muffin tin with paper liners and set aside
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
7. Allow muffins to cool before serving

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