Recipe of Favorite Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Make ready 3-4 boneless chicken thighs
2. Take 2 tbsp black bean paste
3. Take 1 (4 oz) can mushrooms
4. Take 2 carrots
5. Make ready 2 cucumbers (½ of one cut into matchsticks)
6. Make ready 2 zucchinis
7. Take 1 small squash
8. Prepare 1 medium yellow onion
9. Get 5 cloves garlic, minced
10. Make ready 2 tsp sesame oil
11. Take 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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