Easiest Way to Prepare Award-winning Red wine beef short ribs - slow cooked

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red wine beef short ribs - slow cooked. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red wine beef short ribs - slow cooked is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Get beef short ribs
2. Take beef stock
3. Take full body wine (Merlot or Cabernet but nothing expensive)
4. Make ready large onion
5. Take carrots
6. Prepare celery sticks
7. Prepare garlic gloves
8. Prepare Salt
9. Make ready Pepper
10. Make ready Olive oil for cooking
11. Prepare Thyme
12. Get bay leaves
13. Prepare tomato purée

Steps to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

So that is going to wrap this up with this exceptional food red wine beef short ribs - slow cooked recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!