Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom cream sauce for pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom cream sauce for pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom cream sauce for pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom cream sauce for pasta:
- Get 200 g mushrooms
- Prepare 1/2 onion
- Take 1 garlic clove
- Prepare 3 tbp butter
- Prepare 200 ml cream
- Get 1 pinch dried rosemary
- Prepare 1 tablespoon cornstarch
Steps to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that is going to wrap it up with this special food mushroom cream sauce for pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
