Recipe of Jamie Oliver Parmesean Garlic Sliders

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesean garlic sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesean Garlic Sliders is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Parmesean Garlic Sliders is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesean garlic sliders using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parmesean Garlic Sliders:

1. Prepare Ground Beef
2. Prepare Panko Bread crumbs
3. Make ready Parmesean Garlic Wing Sauce
4. Get olive oil
5. Get Box Flat Bread mix

Instructions to make Parmesean Garlic Sliders:

1. Pre-heat oven to specified temperature for the Flatbread mix.
2. Combine ingredients of Flatbread mix and allow to rise in a bowl.
3. After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
4. Once bread is cicled up, go ahead and bake in oven for instructed time.
5. In pan heat about 1/8 inch of oil medium-high heat.
6. Break up ground beef into small patties
7. In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
8. Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
9. When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
10. After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
11. When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.

So that’s going to wrap it up with this exceptional food parmesean garlic sliders recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!