Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry turnovers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry Turnovers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Turnovers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Turnovers:
- Make ready 2 sheets thawed puff pastry
- Take 2 cups fresh/ frozen blueberries
- Get 2 tbsp white sugar
- Take 1 tbsp cornstarch
- Make ready 1 tsp lemon zest
- Get 2 tbsp butter
- Prepare 1 large egg
- Get 1 tbsp water
Instructions to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that’s going to wrap it up with this exceptional food blueberry turnovers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
