Step-by-Step Guide to Prepare Super Quick Homemade Red Sauce Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Sauce Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Sauce Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Sauce Pasta:

1. Prepare 3 cups Penne pasta or your choice
2. Take 1 bay leaf
3. Prepare 1 onion
4. Prepare 1 capsicum
5. Prepare 1 carrot
6. Get 1 cup corn
7. Get 1 broccoli
8. Prepare 1 bay leaf
9. Prepare 1 inch ginger
10. Make ready 1 tsp butter
11. Make ready 1 tsp ginger garlic paste
12. Take Salt
13. Get Mixed herbs for seasoning
14. Make ready 1 tsp sugar
15. Make ready 3 tsp crushed pepper
16. Get 1 tbsp sour cream/whipped cream
17. Take 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)

Steps to make Red Sauce Pasta:

1. First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
2. Chop all the required vegetables and keep it ready
3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.

So that’s going to wrap it up with this special food red sauce pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!