Easiest Way to Make Perfect Delish~Crunchy Crumble Banana Sour Cream Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delish~crunchy crumble banana sour cream muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. I had a bunch of very ripe bananas, so I decided to make these muffins. These muffins are a little extra work with the filling Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful White Texas Sheet Cake is moist and flavorful, with vanilla as the star! Most of your brunch favorites are really just desserts pretending to be morning food.

Delish~Crunchy Crumble Banana Sour Cream Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Delish~Crunchy Crumble Banana Sour Cream Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delish~crunchy crumble banana sour cream muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delish~Crunchy Crumble Banana Sour Cream Muffins:

1. Make ready 1 1/4 cup unbleached all purpose flour
2. Get 3/4 cup turbinado sugar
3. Take 1 tsp baking powder
4. Prepare 1 tsp baking soda
5. Get 3/4 tsp cinnamon
6. Take 1/4 tsp salt
7. Get 3 very ripe mashed bananas
8. Get 3/4 cup sour cream
9. Get 1 Egg
10. Prepare 1 tsp vanilla extract
11. Get Crunchy Crumb Topping
12. Take 2/3 cup turbinado sugar
13. Make ready 1/4 cup unbleached all purpose flour
14. Get 1/2 tsp cinnamon
15. Prepare 2 1/2 tblsp cold butter

Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my jumbo. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack.

Instructions to make Delish~Crunchy Crumble Banana Sour Cream Muffins:

1. Mix all the dry ingedients in one bowl. Excluding the crumb topping ingedients.
2. Mix the wet ingredients in a seperate bowl.
3. Add the wet ingredients to the dry, and stir just until combined.
4. For the crumb topping, mix the dry ingredients. Then cut in the cold butter until it combines to form no larger than pea size crumbs. (Much of it will be smaller)
5. Using a 1/4 cup measure, fill your muffin cups.
6. Add cumb topping to each muffin generously
7. Bake at 375° for 18 to 20 minutes
8. Enjoy!🍌❤

Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana. Give your chocolate muffins a tasty update by adding bananas and a crunchy crumble topping. Stir in the olive oil, soured cream and half of the chocolate.

So that’s going to wrap it up for this special food delish~crunchy crumble banana sour cream muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!