Step-by-Step Guide to Make Homemade French Toast with Easy Blueberry Compote

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast with easy blueberry compote. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. French Toast with Easy Blueberry Compote is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Toast with Easy Blueberry Compote:

1. Prepare French Toast:
2. Take 1 large egg
3. Make ready 1/4 cup milk
4. Take 1/4 tsp. each vanilla extract, ground cinnamon
5. Prepare 3 thick slices good bread
6. Make ready 1 tbsp. salted butter
7. Prepare Blueberry Compote:
8. Make ready 1 cup blueberries (fresh or frozen)
9. Take 1 tbsp. each granulated sugar, lemon juice
10. Make ready Optional for Serving:
11. Get Maple Syrup
12. Take Confectioners Sugar

Steps to make French Toast with Easy Blueberry Compote:

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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