Simple Way to Make Award-winning The best Spaghetti Bolognese Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Get Main Ingredients
2. Make ready 1 tablespoon olive oil
3. Get 2 medium onions, finely chopped
4. Get 2 carrots, trimmed and finely chopped
5. Get 2 celery sticks, finely chopped
6. Get 2 garlic cloves, finely chopped
7. Make ready 2-3 sprigs rosemary, leaves picked and finely chopped
8. Get 500 g minced beef
9. Take Bolognese Sauce
10. Make ready 2 x 400g tins plum tomatoes
11. Get Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Make ready 1 teaspoon dried oregano
13. Make ready 2 fresh/dried bay leaves
14. Get 2 tablespoon tomato purée
15. Take 2 beef stock cube
16. Take 1/2 teaspoon sugar
17. Make ready 1 red chilli, deserved and finely chopped
18. Get 1/2 teaspoon red grape vinegar
19. Get 6 cherry tomatoes, sliced in half
20. Make ready 1/3 teaspoon fresh black pepper
21. Get 1/2 teaspoon salt
22. Prepare To season and serve
23. Take 75 g parmesan cheese, grated, plus extra to serve
24. Prepare 400 g spaghetti
25. Get Crusty bread, to serve

Instructions to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

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