Steps to Prepare Favorite Milk bread pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk bread pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milk bread pudding is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Milk bread pudding is something that I have loved my entire life. They’re fine and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk bread pudding:

1. Take 12 bread slices
2. Get 1 cup milk
3. Take 1 cup cream
4. Take 1 1/2 cup condensed milk
5. Prepare 1 tablespoon crushed pistachios
6. Get 1 tablespoon mix dry fruits

Bread puddings typically last about two days without losing moisture. When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Add a little bit of butter to the pan so that the pudding crisps on each side. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.

Instructions to make Milk bread pudding:

1. In bowl mix milk hai 3/4th cup condensed milk.
2. In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
3. Now cut the sides of bread.
4. Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
5. Now put another bread slices on it and again pour the both mixture on it simultaneously.
6. At last garnish it with pistachios and other dry fruits.
7. Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.

Add a little bit of butter to the pan so that the pudding crisps on each side. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish. Add milk, mix well and pour over bread cubes. Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl.

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