Recipe of Homemade Baked Bread pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Find Out How To Make Delicious Pudding. If you're looking for easy ways to reduce food waste, bread pudding is a delicious place to start. You can collect heels and extra slices of breads in the freezer.

Baked Bread pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Bread pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked bread pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Bread pudding:

1. Make ready 300 ml milk
2. Prepare 2 large size bread slices
3. Take 1 tbsp vanilla pudding powder
4. Get 4 tbsp sugar
5. Take 1 tbsp butter
6. Prepare Some raisins to top the desserte
7. Prepare 1 tsp chopped almond

In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. Bread puddings typically last about two days without losing moisture. When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Add a little bit of butter to the pan so that the pudding crisps on each side.

Instructions to make Baked Bread pudding:

1. Firstly, bread slices cut into small pieces and keep aside.
2. Add milk in a pan or sauce pan add butter, custard powder, castor sugar and mix well.
3. Cook it, till butter and sugar is melted and custard is cooked. Allow it to come to a boil and cook 4-5 minutes.while stirring continuously. add vanilla extract and mix well.after 4-5 minutes become milk thickens and smooth.
4. Now add bread pieces and Transfer it in to a baking tray. Garnish it with raisins and almonds.
5. Bake it in a preheated oven at 180 degree Celsius for around 25 to 30 minutes. Enjoy delicious bread pudding!
6. Cut into pieces and enjoy delicious bread pudding

When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Add a little bit of butter to the pan so that the pudding crisps on each side. Many bread puddings are boiled, while others are baked in a crust. Ingredients for seasoning vary; they include grated lemon zest, rose water, vinegar combined with butter, raisins, or currants as well as spices such as ginger, nutmeg, and cinnamon. Bread Pudding Recipes Bread Pudding II Bread Pudding II.

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