Simple Way to Make Homemade Caramel bread pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Find Out How To Make Delicious Pudding. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

Caramel bread pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel bread pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:

1. Take cup-sugar
2. Take -milk
3. Make ready pieces-bread
4. Get custard powder
5. Get -vanilla essence
6. Prepare Water

The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then. Sprinkle the top with a grating of more nutmeg. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Bread Pudding with Caramel Sauce is a creamy, delicious ending to any holiday meal.

Steps to make Caramel bread pudding:

1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Bread Pudding with Caramel Sauce is a creamy, delicious ending to any holiday meal. Made with simple ingredients, including Land O Lakes® Half & Half, this easy bread pudding recipe is fit for any celebration. This Caramel Bread Pudding is an easy dessert that can be made easier when you have surprise guests or to treat yourself for midnight cravings. This pudding is not baked but steamed.

So that’s going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!