Step-by-Step Guide to Make Quick Bread Pudding with rum and raisins

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding with rum and raisins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.

Bread Pudding with rum and raisins is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bread Pudding with rum and raisins is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Get white bread
2. Get Milk (enough to soak the bread)
3. Make ready Raisins (a handfuls or to your liking)
4. Get rum or brandy
5. Take eggs
6. Make ready sugar
7. Take melted butter
8. Make ready vanilla extract

Now, if you're skeptical I get it. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.

Steps to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Place the bread into your prepared baking dish. In a bowl, whisk together the milk, eggs, brown sugar, cinnamon, and salt.

So that is going to wrap it up with this special food bread pudding with rum and raisins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!