Easiest Way to Prepare Jamie Oliver Banana foster bread pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana foster bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but. This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner.

Banana foster bread pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana foster bread pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana foster bread pudding:

1. Take 1 1/2 cup brown sugar (packed)
2. Prepare 3/4 tsp ground cinnamon
3. Make ready 6 firm ripe bananas
4. Prepare 1/4 cup banana liqueur
5. Take 1/2 cup dark rum
6. Get 4 large eggs, lighty beaten
7. Get 3 cup heavy cream
8. Prepare 1 cup milk
9. Get 1 tsp pure vanilla extract
10. Prepare 6 cup day old bread[loaf](1/2 inch cubes)
11. Make ready 8 tbsp butter

This version is a little bit more tame. The angel food cake makes this lighter than a typical bread pudding, but with the flavor of bananas foster. This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce.

Instructions to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. Learn how to make Bananas Foster Bread Pudding. Bread Pudding is a famous dessert in the French Quarter of New Orleans. Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.

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