Recipe of Speedy Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Get 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Prepare 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Get 1 tsp adobo seasoning
6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Prepare 1 lbs protein pasta
8. Make ready 1 pack mushrooms chopped
9. Get 1 (8 oz) pack of low fat cream cheese chopped up
10. Make ready 1/2 cup heavy or light cream
11. Make ready 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Make ready 1-2 tbsp flour to thicken sauce
14. Get 2 large sprigs of basil leaves minced
15. Make ready Parmesan cheese to serve

Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken.

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