Recipe of Favorite Banana Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Banana Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banana muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins:

1. Get 200 g plain flour
2. Prepare 1/2 tsp baking powder
3. Get 1 tsp bicarbonate of soda
4. Get 4 bananas
5. Prepare 150 g caster sugar
6. Take 1 egg
7. Prepare 75 g melted unsalted butter
8. Take 1 tsp cinnamon
9. Make ready 1 tsp ground cardamom
10. Get 1/4 cup nut and dark chocolate chips mix (optional)
11. Prepare 12 walnut pieces for topping each muffin

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). These Easy Banana Muffins are just like mom used to make! They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist.

Instructions to make Banana Muffins:

1. Preheat the oven to 180 C.
2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
5. With a spoon, put the mixture into a muffin tin with paper baking cases inside.
6. Place a walnut on top of each muffin.
7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!

They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

So that’s going to wrap this up with this exceptional food banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!