Recipe of Homemade Tilapia in Sweet and Sour Soy Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tilapia in sweet and sour soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tilapia in Sweet and Sour Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tilapia in Sweet and Sour Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tilapia in sweet and sour soy sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:

1. Make ready medium tilapia
2. Get Some salt and black pepper
3. Make ready Potato starch
4. Take Oil for deep frying
5. Take soy sauce
6. Make ready sugar
7. Prepare vinegar
8. Take fish sauce
9. Make ready tomato ketchup
10. Prepare medium clove of garlic minced
11. Prepare thin slice of ginger minced
12. Take potato starch
13. Take water
14. Get Some julienned green onion, carrot, ginger
15. Take Few sprigs of cilantro

Instructions to make Tilapia in Sweet and Sour Soy Sauce:

1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
8. Serve with hot rice.

So that’s going to wrap this up for this exceptional food tilapia in sweet and sour soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!