Step-by-Step Guide to Prepare Homemade Cookie Butter Bread Pudding

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cookie butter bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cookie Butter Bread Pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cookie Butter Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Butter Bread Pudding:

1. Make ready 1 vegetable oil cooking spray
2. Make ready 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
3. Prepare 1 cup chocolate chips
4. Get 2 cup heavy cream
5. Get 2 cup whole milk
6. Prepare 9 large egg yolks
7. Get 1 cup trader joe's cookie butter
8. Take 3/4 cup granulated sugar
9. Make ready 1 tbsp granulated sugar
10. Take 4 tsp vanilla extract
11. Prepare 3/4 tsp salt
12. Make ready 2 tbsp light brown sugar

This is what makes Cookie Butter and Nutella Bread Pudding so special. If you don't live near TJ's, you can also purchase Biscoff's own brand of cookie butter, which I've seen at Target, Walmart and local grocery stores. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.

Instructions to make Cookie Butter Bread Pudding:

1. Line crock pot with aluminum foil and coat with vegetable spray.
2. Adjust oven rack to middle position and preheat oven to 225°F.
3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
4. Let bread cool slightly, and then transfer to large bowl.
5. Mix chocolate chips into dried bread. Transfer to crock pot.
6. Microwave cookie butter 40-50 seconds.
7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
8. Pour mixture evenly over bread. Press gently on bread to submerge.
9. Mix together tablespoon granulated sugar and light brown sugar.
10. Sprinkle over top of bread mixture.
11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. Drizzle melted butter or margarine over bread. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.

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