Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot Fudge Pudding Cake Baking Recipe. This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hot Fudge Chocolate Bread Pudding Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Take 1 cup Sugar
- Make ready 1 tsp Vanilla
- Take 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Make ready 4 Pats butter
- Take 1/2 cup Chopped pecans - divided
- Make ready 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! Stir in milk, butter and vanilla until well blended. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! Hot Fudge Pudding Cake: A guide to making a delicious, chocolate holiday treat to impress your friends and family.
So that is going to wrap it up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
