Recipe of Super Quick Homemade Cinnamon toast bread pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon toast bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon toast bread pudding is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon toast bread pudding is something that I’ve loved my whole life.

Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! There's one big problem with breakfast—it's too early in the morning.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast bread pudding:

1. Make ready 1 loaf cinnamon bread, cubed
2. Take 4 cups milk
3. Prepare 4 eggs beaten
4. Get 1/3 cup sugar
5. Prepare Splash vanilla
6. Make ready 1 cup raisins, optional
7. Prepare 1/2 stick butter, melted
8. Take 1/4 cup brown sugar

Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. Set a large pan on the stove and turn the heat up to medium. Butter the bread slices on one side, using half the butter. Arrange them buttered side up on a broiling rack and sprinkle cinnamon sugar over each.

Instructions to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Butter the bread slices on one side, using half the butter. Arrange them buttered side up on a broiling rack and sprinkle cinnamon sugar over each. Smear the remaining butter inside the baking dish, and fill with the toast triangles, sugar side up. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread.

So that’s going to wrap it up with this exceptional food cinnamon toast bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!