Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests. Turn leftover bread and leftover eggnog into something beyond 'leftovers' during this holiday season using this bread pudding recipe. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones.
Eggnog bread pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggnog bread pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog bread pudding:
- Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Take 3 eggs
- Get 1/2 cup sugar
- Prepare 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Prepare Caramel sauce optional
- Prepare Powdered sugar for dusting optional
If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour egg and bread mixture into prepared dish. Enjoy this delicious pudding made using eggnog - perfect dessert to serve at any holiday. Gradually stir in eggnog and egg yolks with whisk.
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