16/10/2020 09:51

Easiest Way to Make Award-winning Bread pudding with pecan whiskey sauce

by Polly Martin

Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Get At least 2 loaves of bread
  2. Take 1 cup chopped pecans
  3. Get 1 cup raisins
  4. Prepare 1 cup butterscotch chips
  5. Prepare 4 cups milk
  6. Prepare 5 eggs
  7. Get 1 cup brown sugar
  8. Prepare 3/4 cup melted butter
  9. Make ready 1 +1/2 tablespoons of Mexican vanilla
  10. Prepare Bread pudding
  11. Prepare 1 cup white sugar
  12. Make ready 1/2 cup melted butter
  13. Make ready 1 cup heavy cream
  14. Make ready 1/2 cup chopped pecans
  15. Get 1/2 cup William WOLF pecan bourbon whiskey
  16. Prepare Pecan whiskey sauce

Bread pudding goes gourmet with this souffle-style recipe topped with a sweet, creamy whiskey sauce from Commander's Palace in New Orleans. For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add. How to make bread pudding with whiskey sauce.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Whisk cornstarch and water together, and add. How to make bread pudding with whiskey sauce. This is a very easy and exquisite recipe. It will last for a few days in fridge if you have any leftovers. These useful spices can be used to cook so many different meals!

So that is going to wrap it up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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