by Polly Martin
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bread pudding with pecan whiskey sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.
Bread pudding goes gourmet with this souffle-style recipe topped with a sweet, creamy whiskey sauce from Commander's Palace in New Orleans. For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add. How to make bread pudding with whiskey sauce.
Whisk cornstarch and water together, and add. How to make bread pudding with whiskey sauce. This is a very easy and exquisite recipe. It will last for a few days in fridge if you have any leftovers. These useful spices can be used to cook so many different meals!
So that is going to wrap it up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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