Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tilapia in coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tilapia in coconut milk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tilapia in coconut milk is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in coconut milk:
- Make ready 2 pcs tilapia (large)
- Take 6 pcs large mustard leaves
- Prepare 1 cup coconut milk
- Prepare Ginger sliced
- Get Onion sliced
- Make ready to taste Salt and peper
- Get Long green pepper
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
So that’s going to wrap it up with this exceptional food tilapia in coconut milk recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
