Recipe of Quick Blueberry Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Bread Pudding is something that I have loved my whole life. They are nice and they look fantastic.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it! Bread pudding dotted with blueberries has a soft center and a crunchy top.

To get started with this recipe, we must prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:

1. Prepare 10 slices bread
2. Make ready 2 pound bluberries
3. Get 3-4 eggs
4. Get 1/2 cup heavy cream or….less if using 1/2
5. Get Up to 4 tablespoons vanilla extract
6. Get Up to 1.5 tablespoons almond extract
7. Get 5 tablespoons truffle honey
8. Take Truffle butter
9. Get Blue agave instead of sugar
10. Prepare Confection sugar

Learn how to make a delicious bread and butter pudding with Fresh magazine's Food Director Tamara Graffen. Watch as she shares her easy recipe as well as. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert.

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Blueberry bread pudding with seasonal summer peaches.

So that’s going to wrap it up with this exceptional food blueberry bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!