Simple Way to Make Super Quick Homemade Jam and Bread Pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jam and bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jam and Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jam and Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jam and Bread Pudding:

1. Prepare 1 lb Loaf of challah cut into 1/2 " slices
2. Get 3/4 c Valley Brook Farms strawberry daiquiri jam
3. Prepare 4 large eggs
4. Take 1/2 c sugar
5. Prepare 2 1/2 c whole milk or half and half
6. Make ready 1 teaspoon vanilla extract
7. Make ready 4 tablespoons melted butter
8. Take For the glaze:
9. Take 2-3 tablespoons milk
10. Prepare 3/4 c confectioners sugar
11. Prepare 3 tablespoons strawberry daiquiri jam
12. Take 2 tablespoons melted butter

Instructions to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

So that’s going to wrap this up for this special food jam and bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!