Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, raspberry jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry Jam is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry Jam is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Jam:
- Make ready 300 g raspberry
- Take 150 g white sugar
- Take 1 1/2 tablespoon lemon juice
Instructions to make Raspberry Jam:
- Rinse the raspberries and pat dry with kitchen paper.
- In a pot, combine the raspberries and sugar and let it rest for ~1 hour. This allows the raspberry juice to seep out.
- Add the lemon juice and simmer the mixture on medium heat for about 20 minutes. Make sure to skim the foam if any starts forming.
- Then, set the fire in high heat and simmer for 1~2 minutes, making sure to keep mixing to not burn the jam.
- Place a jar and lid in a deep pot and fill it with water, enough to cover the jar and lid. Then, bring the water to a boil to disinfect the glassware and pat dry with a cloth.
- Pour the jam into the jar while it’s still hot, then close the lid, turn it upside down, and let it cool.
So that’s going to wrap it up for this special food raspberry jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
