Simple Way to Prepare Quick Pudding Raja

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pudding raja. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pudding Raja is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pudding Raja is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pudding Raja:

1. Get For the pudding
2. Prepare 5-10 ripe bananas cut to 3 inches length
3. Make ready 1 cup cashew nuts
4. Make ready Ghee for shallow frying
5. Take Glazed cherries
6. Get Sweetened prunes
7. Get For the custard sauce
8. Prepare 500 ml evaporated milk
9. Take 3 egg yolks
10. Get 1/3 cup sugar
11. Take 1 tbsp custard powder
12. Make ready For the golden strands/noodles
13. Prepare 5 egg yolks
14. Make ready 1/4 tsp cornflour
15. Make ready For the sugar syrup
16. Make ready 150 grams sugar
17. Get 400 ml water
18. Get Pandan leaf cut to 4-inch pieces.

Steps to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap this up for this special food pudding raja recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!