Recipe of Jamie Oliver Ragu Napoletano/ Basic Tomato Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ragu napoletano/ basic tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragu Napoletano/ Basic Tomato Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ragu Napoletano/ Basic Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ragu napoletano/ basic tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragu Napoletano/ Basic Tomato Sauce:

1. Prepare mixed meat (pork rump and veal) 1 kilo
2. Take extra virgin olive oil
3. Prepare small onion
4. Prepare garlic (or more to taste)
5. Get white wine
6. Make ready tomato puree
7. Prepare peeled roma tomatoes (in glass jars 3 x 750 gr)
8. Get parsley sprigs fresh (option 1)
9. Take basil sprigs (option two)
10. Take salt to taste

Steps to make Ragu Napoletano/ Basic Tomato Sauce:

1. Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy.
2. In a large heavy pot, add oil, onion, garlic and the mix of meat.
3. Allow to cook on medium high for approximately 10 minutes. Add the wine.
4. Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one)
5. Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt.
6. Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week.

So that’s going to wrap it up with this exceptional food ragu napoletano/ basic tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!