Simple Way to Make Perfect Cream Sauce Chicken Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream sauce chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream Sauce Chicken Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Make ready 3 boneless skinless chicken breast
2. Make ready 1 sliced onion
3. Make ready 3 cloves fine minced garlic
4. Take 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Prepare 250 ml sliced mushrooms
7. Get 250 ml sliced bell pepper
8. Prepare 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Make ready 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap this up with this exceptional food cream sauce chicken pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!