Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pina putok tilapia. ( explosive flavored tilapia). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pina putok tilapia. ( explosive flavored Tilapia) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pina putok tilapia. ( explosive flavored Tilapia) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Make ready Filipino dish
- Take fresh butterfly cut cleaned tilapia fish
- Make ready peeled and diced ginger
- Get chopped onions
- Take black pepper
- Make ready salt
- Prepare whole banana leaf
- Make ready minced garlic
Steps to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
So that is going to wrap it up with this exceptional food pina putok tilapia. ( explosive flavored tilapia) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
