28/10/2020 02:14

Recipe of Homemade Open Face Patty Melts with Horseradish Sauce

by Ricardo Cox

Open Face Patty Melts with Horseradish Sauce
Open Face Patty Melts with Horseradish Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, open face patty melts with horseradish sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Open Face Patty Melts with Horseradish Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
  1. Get ground beef
  2. Get your favorite burger seasoning
  3. Get American or cheddar cheese
  4. Take bread
  5. Prepare mayonnaise
  6. Make ready prepared horseradish
  7. Prepare ketchup
Instructions to make Open Face Patty Melts with Horseradish Sauce:
  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

So that’s going to wrap it up for this exceptional food open face patty melts with horseradish sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The US Meal Recipe. All Rights Reserved.


Best Favourite Recipes For You :

recipe of gordon ramsay easy tartar sauce
recipe of gordon ramsay black bean burgers mexican style
simple way to make gordon ramsay sundubu jjigae
recipe of gordon ramsay cold tortellini pasta salad
easiest way to prepare favorite air fried drumlets
how to make jamie oliver chocolate ganache
recipe of gordon ramsay fried rice
how to prepare super quick homemade beef short ribs
recipe of jamie oliver chicken marsala
steps to prepare gordon ramsay seared veal chop with creamy caper burr blanc and wild rice pilaf
easiest way to make gordon ramsay black bean and burger casserole
recipe of ultimate asian beef and noodle soup
recipe of gordon ramsay chicken chili
recipe of gordon ramsay spicy stuffed peppers
simple way to prepare gordon ramsay coconut rice kheer
step by step guide to prepare jamie oliver superb salsa
recipe of gordon ramsay albacore tuna ceviche
how to make jamie oliver easy homemade teriyaki tuna poke bowl
how to prepare jamie oliver simple banana pancakes
simple way to make ultimate overloaded cheesy bruschetta
recipe of gordon ramsay baked potatoes
recipe of gordon ramsay super soup chicken kale bok choy soup
recipe of jamie oliver peach blueberry crumble
recipe of gordon ramsay tilapia in coconut milk
recipe of quick puran singh chicken currydhabha chicken curry
easiest way to prepare favorite creamy chicken noodle soup
simple way to prepare jamie oliver chicken fettuccini alfredo