Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttery garlic tilapia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery Garlic Tilapia is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buttery Garlic Tilapia is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Garlic Tilapia:
- Get garlic
- Prepare margarine or butter
- Make ready paprika
- Take salt
- Take pepper
- Take of Tilapia
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
So that is going to wrap this up with this exceptional food buttery garlic tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
