Recipe of Quick Chocolate Banana Muffin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate banana muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Banana Muffin is something which I have loved my whole life. They are nice and they look wonderful.

I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Muffin:

1. Make ready 130 g (1 cup) all-purpose flour, sifted
2. Make ready 20 g (3 tbsp) cocoa powder, sifted
3. Prepare 4 g (1 tsp) baking powder, sifted
4. Get 1.5 g (1/4 tsp) salt
5. Get 200 g (more or less 2 qty) overripe banana, mashed
6. Make ready 75 g (1/4 cup+1 tbsp) brown sugar
7. Make ready 45 ml (3 tbsp) milk
8. Get 56 g (1/4 cup) unsalted butter, melted
9. Prepare 1 large egg
10. Prepare 🧁 Topping options:
11. Make ready walnuts
12. Prepare white chocolate chunks
13. Prepare oat streusel

I love adding chocolate chips, but you can leave them out or swap them for nuts. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Chocolate Banana Muffins are the moistest, softest, and easiest ever.

Steps to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

The greek yogurt adds protein and keeps the muffins moist. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. And I adapted your very popular self into muffin form. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

So that’s going to wrap this up for this exceptional food chocolate banana muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!