Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum & chocolate banana pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rum & Chocolate Banana Pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rum & Chocolate Banana Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Get 250 grams Ripe bananas
- Prepare 1 and 1/2 tablespoons Sugar
- Get 2 tbsp Cocoa powder
- Make ready 100 grams Bitter chocolate
- Take 100 ml Milk
- Make ready 2 tbsp Rum
- Prepare 5 grams Gelatin powder
- Prepare 50 ml Water
Steps to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
So that is going to wrap this up with this exceptional food rum & chocolate banana pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
