How to Make Super Quick Homemade Mike's Dessert For 4 In 5

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's dessert for 4 in 5. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Dessert For 4 In 5 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Dessert For 4 In 5 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's dessert for 4 in 5 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Dessert For 4 In 5:

1. Get Pudding And Fruits [fruits should be chilled]
2. Prepare 1 box Jello Chocolate Mousse Pudding + 2 Cups Ice Cold Whole Milk
3. Take 1 box Jello Banana Cream Pudding + 2 Cups Ice Cold Whole Milk
4. Make ready 1 box Fresh Strawberries
5. Prepare 1 box Fresh Blueberries
6. Get 1 box Fresh Raspberries
7. Get 1 large Fresh Banana
8. Prepare 4 Translucent Serving Bowls
9. Get 2 large Ziplock Bags

Steps to make Mike's Dessert For 4 In 5:

1. Mix both puddings with 2 cups ice cold milk for 2 minutes with an electronic mixer in seperate bowls. Or, as per manufactures directions.
2. Pour both into separate Ziplock Bags and throw them immediately in the freezer.
3. While you're waiting, chop strawberries and bananas and arrange in all 4 serving cups at the bottom. Gather your blueberries and raspberries as well.
4. Pull your puddings from the freezer. Slightly snip the bottom corner of your Ziplocks off and pipe evenly into all 4 serving bowls. Chocolate to the right, banana cream to the left. Move fast! They look even better!
5. Add additional fruit and pipe pudding again - at opposite sides - or reversed. This method will offer the illusion that your fruit is somehow suspended or floating.
6. Garnish with fresh fruits and mint leaves.
7. Serve immediately or chill [preferred] in fridge and enjoy later!

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