How to Make Speedy Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life. They are fine and they look fantastic.

Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

To get started with this recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Prepare 1 large pack chicken thighs (skin on, bone in)
2. Get 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Prepare 1/8 cup soy sauce
5. Get 1/4 cup teriyaki sauce
6. Make ready 1 pack Lipton Onion soup mix
7. Get 1 jar (13 ounce) Apricot preserves
8. Make ready 1 bottle (15 ounce) French dressing
9. Prepare 3 onions, sliced
10. Get Cooked white rice OR rice pilaf

For example, this highly suspicious Sweet Onion Teriyaki Chicken. Finely chop up the green onions, and place a cut along the full length of the shishito peppers. Heat the vegetable oil in a fry pan, then sauté the shishito peppers and remove. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish..

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Heat the vegetable oil in a fry pan, then sauté the shishito peppers and remove. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. I love the sweet and tangy flavor of the chicken and the sauce is plate-licking good! If you like sweet and tangy, you'll love this chicken!

So that’s going to wrap this up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!