Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smooth and creamy banana pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smooth and Creamy Banana Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smooth and Creamy Banana Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Get 1 can condensed milk (any brand is fine)
- Make ready 1 box banana cream instant pudding (small)
- Make ready 1 box cheesecake instant pudding (small)
- Take 1 packages cool whip (any brand is fine)
- Make ready 3 each bananas
- Take 2/3 box nila wafers
- Prepare 1 cup cold water
Steps to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
So that’s going to wrap this up for this exceptional food smooth and creamy banana pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
