Recipe of Perfect KetoBlondie's Blackberry Cobbler

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ketoblondie's blackberry cobbler. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KetoBlondie's Blackberry Cobbler is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. KetoBlondie's Blackberry Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Get For the Filling
2. Prepare 4 Cups Fresh Blackberries
3. Take 1/4 tsp Xanthan Gum
4. Prepare Zest and Juice of Half of a Lemon
5. Make ready 1/4 tsp Ground Cinnamon
6. Prepare 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Take 1/4 tsp Vanilla
9. Get Pinch Salt
10. Make ready For the Topping
11. Make ready 1 1/4 Cup Almond Flour
12. Take 4 TBSP Melted Butter
13. Prepare 3 TBSP Keto-Friendly Sweetener
14. Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Prepare 1/2 tsp Ground Cinnamon
16. Make ready Zest From Other Half of Lemon
17. Prepare Pinch Salt

Instructions to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

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