Recipe of Ultimate Banana Pudding Ice cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pudding ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Pudding Ice cream is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Pudding Ice cream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana pudding ice cream using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Ice cream:

1. Take 2 very ripe bananas
2. Prepare 1 3/4 cup Heavy Cream
3. Make ready 2/3 cup sugar
4. Prepare 1 pinch of nutmeg
5. Make ready 1/8 tsp of salt
6. Prepare 1 tsp lemon juice
7. Prepare 1/2 tsp vanilla extract
8. Make ready 1 1/2 cup vanilla wafers
9. Get 1 3/4 cup Whole Milk
10. Prepare 2 egg yolks

Instructions to make Banana Pudding Ice cream:

1. Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes.
2. Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined.
3. Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Remove from the heat and pour through a fine-mesh sieve into a medium bowl.
5. Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine.
6. Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight.
7. Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours.

So that’s going to wrap this up with this exceptional food banana pudding ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!