27/02/2021 08:34

Recipe of Jamie Oliver Ice Cream Kolachkes

by Lucile Hawkins

Ice Cream Kolachkes
Ice Cream Kolachkes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ice cream kolachkes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ice Cream Kolachkes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ice Cream Kolachkes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Kolachkes:
  1. Make ready 2 cups butter, softened
  2. Prepare 1 -pint vanilla ice cream, softened
  3. Prepare 4 cups all-purpose flour
  4. Make ready 2 Tbs sugar
  5. Prepare 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
  6. Prepare 1-2 Tbs confectioners' sugar
Instructions to make Ice Cream Kolachkes:
  1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
  2. Preheat oven to 350°.
  3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
  4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

So that is going to wrap this up for this exceptional food ice cream kolachkes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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