Simple Way to Make Award-winning Banana Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana Pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:

1. Get 40 gr all purpose flour
2. Make ready 1/4 tsp salt
3. Make ready 625 ml whole milk (1% or 2% will work)
4. Get 300 gr - 400 gr sweetened condensed milk
5. Take (Use 300 gr then taste it. Add some more to taste)
6. Get 2 large egg yolks, lightly beaten
7. Take 2 tsp vanilla extract
8. Take 3 large bananas, slices
9. Prepare 48 vanilla wafers (nilla wafers)
10. Get 4 large egg whites
11. Get 50 gr sugar

Instructions to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

So that is going to wrap this up with this special food banana pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!