Step-by-Step Guide to Make Favorite Chicken with Mushroom & Asparagus Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Take Cream Cheese 8oz; softened
2. Prepare (1 1/2) Can of Cream of Mushroom soup
3. Take 1 can Cream of Chicken soup
4. Take to taste Garlic powder
5. Make ready to taste Pepper
6. Get to taste Paprika
7. Take to taste Dried Parsley
8. Prepare 1/2 bunch Asparagus cut into 1 inch pieces
9. Make ready 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Make ready 5 chicken breast tenderloins; shredded
11. Get 1 bag sharp cheddar cheese
12. Take 1/2 stick butter
13. Get 1 sleeve Ritz Crackers

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Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

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