Recipe of Perfect Tonkatsu- classic Japanese pork cutlet

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tonkatsu- classic Japanese pork cutlet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. Prepare 1/4 cabbage
2. Make ready 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Get 1 egg
4. Make ready 1/2 cup flour
5. Take 1 cup panco
6. Get 1 cup cooking oil (one inch in a frying pan)

Steps to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

So that is going to wrap it up with this exceptional food tonkatsu- classic japanese pork cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!