Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon coconut banana cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon coconut Banana cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon coconut Banana cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemon coconut banana cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon coconut Banana cake:
- Get 200 g melted margarine
- Make ready 200 g sugar
- Take 400 g flour
- Take 1 egg
- Make ready 4 bananas
- Make ready 1/2 TSP baking soda
- Take 2 TSP baking powder
- Take 1 handful dessicated coconut (optional)
- Prepare Lemon essence
- Prepare Half cup milk
Instructions to make Lemon coconut Banana cake:
- Measure the ingredients and keep aside
- Melt the margarine and mash 3 bananas. You can also blend the bananas.
- Mix melted margarine with sugar and mix using a spatula
- Add an egg and lemon essence then add banana puree and mix
- Add dessicated coconut and mix
- Add sieved flour mixed with baking soda and baking powder then mix while cutting and folding. Then add milk then continue mixing till consistency is right
- Pour in a grease baking tin
- Bake for 40mins in an oven or jiko. Oven should be preheated to 180degrees
- Yummy
So that is going to wrap this up for this special food lemon coconut banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
