Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted tilapia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Make ready Tilapia Filets
- Get Alfredo Sauce
- Take Panko bread crumbs
- Prepare Shredded parmesan cheese
- Take Grated parmesan cheese
- Prepare Parsley
- Get Pepper
- Get garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that’s going to wrap it up with this special food parmesan crusted tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
