Easiest Way to Prepare Speedy 8 Treasure Congee (soymilk maker) 腊八粥#1

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 8 treasure congee (soymilk maker) 腊八粥#1. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Prepare Dry ingredients
2. Take 1/4 cup=50g sweet white rice
3. Take 1/2 cup Bob's red mill organic quick cooking oats
4. Get 1/8 cup black rice
5. Prepare 35 g organic azuki beans
6. Get 1/8 cup toasted walnuts
7. Take 1/4 cup goji berry + mulberry
8. Take 2 red jujubes
9. Make ready 1 date, optional
10. Prepare For broth
11. Get 30 g Huang qi herb
12. Get 6 g American ginseng
13. Prepare 1300 ml water

Steps to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

So that’s going to wrap it up for this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!